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Calbee Four Seas Co. Ltd. received certificate of
"ISO 22000:2005 Food Safety Management Systems"
In 2007, Calbee Four Seas Co. Ltd. was accredited the certificate of HACCP (Hazard Analysis and Critical Control Point).
We were further accredited the certificate of GMP (Good Manufacturing Practice) and ISO22000:2005 in 2010. These awards indicated our successful execution of internationalized food safety risk assessment management in the areas of raw material inspection, factory hygiene, production process together with staff training. This strengthens the confidence of consumers in light of ever-increasing on food safety concern in the society. |
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The objective of establishing the “ISO22000:2005” process is to fulfill the food safety requirement throughout the whole product delivery process: from the “farm” to the “shelf”. This ensures reduction of hazards under an acceptance level by every party across the food chain. Stakeholders in food chain includes crop and feed producers, end product producers and manufacturers, delivery and storage operators, retailers as well as corresponding food service operators and caterers. |
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